To what extent might choosing organic foods make us morally smug? To investigate, Eskine (2013) asked participants to rate images of organic food, neutral (control) food, or comfort food. Next, under the guise of a different study, all participants completed a moral judgment scale in which they read different controversial scenarios and rated how morally wrong they judged them to be (scale of 1-7, high judgments mean more wrong). Table 14.7 shows summary data, which are also available in the first four variables in the OrganicMoral file. In that file you can see two further variables, which report full data-we'll come to these shortly. Here we use the summary data. After the results of Eskine (2013) were published, Moery and Calin-Jageman (2016) conducted a series of close replications. We obtained original materials from Eskine, piloted the procedure, and preregistered our sampling and analysis plan. The OSF page, osf.io/atkn7, has all the details. The data from one of these close replications are in the last two variables of the OrganicMoral file. For this replication study, group names are in the variable ReplicationGroup and moral judgments in MoralJudgment. (You may need to scroll right to see these variables.)